Is there any difference between charcoal fire and grilled meat?

1. Different scent

The roasting pan is grilled with electricity, and there is nothing else except meat and seasoning. In addition to these two flavors, the charcoal grill has a charcoal aroma.

2. Different tools

Charcoal grilling is a way of grilling meat by spreading the meat on a protective screen or partition made of metal rods or wire. Grilled meat on a grill is somewhat similar to teppanyaki.

3. Different characteristics

The electric bakeware is a tray coated with a non-stick coating, which is non-stick and smokeless. Charcoal grilled meat means that after the fat in the meat drips onto the fire during the roasting process, it will produce a lot of smoke when it evaporates.